(5 resultados)

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176,75€(IVA inc.)

Food engineering interfaces
Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
187,19€(IVA inc.)

Fruit Preservation
Fruit Preservation
  • Rosenthal, Amauri
  • 978-1-493-93309-9
  • 2015-11-25
135,19€(IVA inc.)

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
  • Gutierrez-Lopez, Gustavo
  • 978-1-493-94188-9
  • 2016-11-04
217,36€(IVA inc.)

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
  • Gutierrez-Lopez, Gustavo
  • 978-3-319-14888-5
  • 2015-05-27
135,19€(IVA inc.)

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
  • Gutierrez-Lopez, Gustavo
  • 978-1-493-92577-3
  • 2015-07-14